Wolf Dual Fuel ranges deliver the best of both worlds. Above, the fine control of Wolf's patented Dual-stacked gas burners, with a choice of surface options such as a French Top, Charbroiler or Griddle; all designed to provide perfect cooking. Below, the self-cleaning, dual convection electric oven, with its two fans, four heating elements and ten cooking modes.
Some Wolf innovations are high-tech. Others simply reflect the practical thinking of people who make only cooking products. Bright, well-placed halogen oven lights to give you a true picture. A self-clean feature that really cleans. Racks that slide smoothly, including a bottom rack that glides all the way out, solidly supported by the oven door, for easy access to large roasts or your holiday turkey.
The 1524mm Dual Fuel Range gives you the power, control and maximum space of a dual convection double oven. Durably-constructed, professionally-styled, with 10 cooking modes available in each 98 litre oven and two rangetop configurations to choose from. Brilliant halogen lights illuminate the beautiful colbalt blue oven interior.
The Wolf ICBDF606CG features a powerful 5.6kW gas charbroiler, perfect for creating succulent steaks or fish and chargrilled vegetables and a versatile 5.6kW griddle/teppanyaki, along with 6 dual stacked, sealed gas burners for the utmost control.
- ICBDF604CF - Dual Fuel Range with Charbroiler and French Top
DUAL CONVECTION - A WOLF INNOVATION
Use dual convection for virtually any baking, roasting, or broiling you do. You'll see (and taste) levels of consistency and guesswork-free precision you never knew were possible. That's because of an innovative technology, exclusive to Wolf, that uses two fans and multiple heating elements to control heat and airflow more precisely and produce more uniform temperature without the hot and cool spots common with less sophisticated single convection systems. Bake three racks of cookies without even having to rotate the trays.
10 COOKING MODES
Most ovens treat different cooking processes - baking and roasting, a pie or a prime rib - as if they were the same. Far from it. The Wolf dual convection oven offers 10 cooking modes, so every preparation you create gets exactly the heat and airflow it needs for delicious results. Select a mode such as convection roast, enter a temperature with the control knob or keypad, and voila. Deliciousness is on the way...
DUAL STACKED BURNERS
Look closely at the gas burners on a Wolf dual fuel range. They're called dual-stacked, sealed burners. See the two tiers of flame ports? One delivers higher heat; the other comes on for lower heat settings. Turn it way up for high-kW searing heat. Twist that red knob the other way and you can instantly have the merest breath of flame for simmering without boiling and melting without scorching. And the continuum of control you have in between - it's like nothing you've ever cooked with before
A BREEZE TO CLEAN
The "sealed" part of dual-stacked, sealed burners refers to the burners' setting within a sealed drip pan. Sloshes and spills stay right there for fast, easy cleanups.
The charbroiler is designed with an infrared burner to give the highest quality and most efficient method of gas grilling. A radiant plate with numerous holes distributes the heat evenly over the grate, transferring an intense heat to the food. This sears the outside of the food, leaving the inside tender and juicy. The infrared burner is designed to operate at 5.6kW at 100% full heat output.
The infrared griddle operates at 5.6kW. It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. Perfect for pancakes, breakfasts, steaks, chicken and pretty much anything else you care to cook on it.
This product, along with many other Sub-Zero & Wolf appliances are certified as Sabbath and holiday-compliant by Star-K Kosher Certification. Certified appliances meet strict religious regulations in conjunction with specific instructions found on www.star-k.org.
- Red, black or stainless steel control knobs with infinite control.
- Hydraulic, load bearing dampened door.
- Hidden bake element and recessed broil element. .
- Large viewing, triple-pane window and dual halogen interior lights
- Cobalt blue, porcelain oven interior
- Digital Temperature probe
- 2 x Pyrolitic self-cleaning oven (52 litre and98 litre)
- 1 x full width cobalt blue baking tray
- Delayed start, timed cook and Sabbath features
- Six-level rack guides with two adjustable oven racks
- Full extension ball bearing oven rack
- True simmer setting on all burners, melt setting on the smallest burner.
- Automatic flame re-ignition
- Flame recognition
- 3 phase compatible
- Star K Approved
- Height: 937 (mm)
- Width: 1524 (mm)
- Depth: 749 (mm)
- Door Clearence: 495 (mm)
- Infrared Teppan Yaki: 5.6 (kW)
- Infrared Grill: 5.6 (kW)
- Energy Class: E/F large, C/D small
- Transport Weight: 301 (kg)
- Heating Elements: 4 (Qty)
- Burner Large: 5 x 4.8 (kW)
- Convection: Yes
- Oven 2 Interior: 635 x 419 x 483 (WxHxD mm)
- Electrical Connection: 40 (Amp)
- Voltage: 220-240 (V)
- Oven 1 Interior: 635 x 419 x 483 (WxHxD mm)
- Electrical Load: 35 (Amp)
- Burners Small: 1 x 2.7 (kW)
- Oven Usable Volume: 2 x 111 (L)
- Oven Grill: Yes